What is the best dish you ate at the Taste of Syracuse?

I asked this question many times to my friends for their recommendation for the Taste of Syracuse?

According to Ben Axelson, Community Engagement Specialist, Stuffed peppers and baklava from the Syracuse Turkish Cultural Center are the best dished he had tasted during the Taste of Syracuse, 2013.

'Festival of Taste of Syracuse" was organized on the first Friday and Saturday of June. Despite the rainy weather, Taste of Syracuse festival hosted more visitors this year than the previous year. 250 thousands of people attended the festival.

This year, TCC Syracuse opened three tents for the festival. Delicious samples of Turkish cuisine,  Turkish handicrafts and precious products are displayed in the tents. The visitors of TCC tents experienced very pleasant moments.

Turkish coffee, Turkish tea and baklava, stuffed grape leaves , lentil dumplings and Doner took place in the tents. Participants particularly liked the baklava and stuffed grape leaves.

The Post-Standard, also mentioned delicius Turkish food and TCC tents in their story.

http://www.syracuse.com/entertainment/index.ssf/2013/06/at_taste_of_syracuse_dodging_r.html